2 course €25.00
3 course €30.00
Starters
Port Glazed Chicken Liver Pate
Fig & Red Onion Marmalade & Warm Toast
Deep Fried Brie with a Sesame Seed Crust
Strawberry & Mango Salad, Sweet Chili Sauce
Roasted Pumpkin Curry Soup
Toasted Pumpkin Seeds, Fresh Cream
Salt & Chili Squid
Spicy Lemon & Lime Chipotle
Oxtail Croquettes
White Truffle, Fine Herb Emulsion
Pan Seared Asparagus
Crispy Bacon, Parmesan Cream Sauce
Black Pudding from Burgos
Iberico Ham Crisp, Roasted Apple Pearls, Honey & Mustard Dressing
Creamy Prawns Pil-Pil
with Rigatoni, Roasted Tomatoes, Lobster Sauce
Mains
Roasted Lamb Neck in a Red Wine
& Rosemary Jus, Creamed Potatoes, Sautéed Asparagus
12hr Slow Braised Beef Cheek
Wild Mushroom, Truffle & Parmesan Risotto
Tempura of Lemon Sole
Teriyaki Wok Fried Vegetables and a Ginger Butter Sauce
Steamed Mussels
in a Mild Thai Green Curry Broth
Rigatoni, Wild Mushrooms,
Grilled Asparagus, White Truffle & Parmesan
Aromatic Pork Belly
Ginger Buttered Cabbage, Apple Cider Gel, Teriyaki & Sesame Glaze
Roast Sirloin of Irish Beef
Creamed Spinach, Sweetened Carrots, Cauliflower Cheese, Yorkshire Pudding & Roast Potatoes
Roulade of Chicken wrapped in Crispy Bacon
Sage & Onion Stuffing, Rosemary & Thyme Jus
Teriyaki Wok Fried Noodles
Marinated Chicken, Wok Fried Vegetables