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Our Menu


King Tiger Prawns

baked in Kataffi Pastry, Romesco Dipping Sauce.

Heirloom of Organic Beetroot

Goats Cheese Mousse, Baby Herbs, Dried Apple, Balsamic Apple Cider Gel.

Steamed Boa Buns

Pulled Pork, Pickled Cucumber, Spring Onion, Hoisin Sauce.

Steamed Mussels

Mild Thai Green Curry, Coconut, Coriander Broth.

Seafood Chowder

with a hint of Pernod.

Salmon & Sole Crispy Wonton

Mango Salsa, Chipotle Dressing.

Tempura of Asparagus

Sesame Ponzu Dipping Sauce.

Creamy Prawns Pil-Pil

with Rigatoni, Roasted Tomatoes, Lobster Sauce.

Port Glazed Chicken Liver Pate

Fig & Red Onion Marmalade & Warm Toast.

Grilled Black Pudding from Burgos

Iberico Ham Crisp, Roasted Apple Pearls, Honey Mustard Dressing.

Roasted Pumpkin Curry Soup

Toasted Pumpkin Seeds, Fresh Cream.


Galician Filet Steak,

Mushroom Duxcell, Oxtail Croquette, Roasted Baby Carrots, Red Wine & Rosemary Jus

Galician Filet Beef Strips

Lambs Kidneys, Flambé in a Brandy & Port Sauce and a Puff Pastry Case.

Marinated Grilled Chicken Breast

Lemongrass, Chilli Yogurt, Coriander, Asian Vegetables and Sticky Jasmin Rice & a Thai Red Curry Broth.

Caramelized Sticky Pork Belly

Buttered Ginger Cabbage, Apple Pearls, Teriyaki Sauce.

12hr Slow Braised Beef Cheek

Wild Mushroom, Truffle & Parmesan Risotto.

Grilled Wild Sea Bass

Indian Masala Sauce, Buttered Prawns, Curried Cauliflower & Warm Naan Bread.

Paupiettes of Salmon

Stuffed with a Salmon Chervil Mousse, Clam, Chive Butter Sauce.

Baked Filet of Salmon

Prawn Bisque, Spring Onion Risotto, Parmesan Oil.

Rigatoni, Wild Mushroom’s

Grilled Asparagus, White Truffle & Parmesan.


Hazelnut Crème Brûlée

Salted Hazelnut & Vanilla Pod Ice Cream.

The Playwright Eton Mess.
Hot Apple, Raisin

& Nut Crumble, Vanilla Bean & Lavender Custard.

Vanilla Pouched Pear

Parsnip Chocolate Foam, Biscoff Caramel Sauce.

Passion Fruit Cheesecake

Mango Jelly & Ginger Biscuit.


Adobo Fried Cauliflower
Cream Spinach, Parmesan finished with Nutmeg
Broccolini, Chili, Lemon & Toasted Almonds
Twice Cooked Chunky Chips
Wok Fried Mix Vegetables


White Coffee
Double Espresso


Irish (whiskey)
French (brandy)
Calypso (tia maria)
After Eight
Espresso Martini
Salted Caramel Martini
Key Lime Pie Martini


With our stunning and fabulous Cocktail Bar in Marbella, Our unique cocktail menu has been specially designed by our mixologist bringing something different to the area. Some of our favourites include our Pineapple Ginger Spice Mojito and Coconut & Lychee Punch to tantalise your taste buds.

Strawberry Daiquiri

White Rum, Lime Juice, Fresh Strawberry Puree


White Rum, St Germain, Elderflower Syrup Lime Juice, Lemon Sorbet

Pink Flamingo

Rubarb Gin, Elderflower Liqueur, Bianco Vermouth, Lime Juice, Grenadine, Grapefruit Juice and Egg White

Pineapple & Ginger Spiced Mojito

Pineapple Spiced Rum, Ginger Syrup, Pineapple, Lime, Mint And Ginger Ale

Lychee & Coconut Rum Punch

Lychee Liqueur, Malibu, Dark Rum, Lime Juice And Ginger Ale

Shakespeares Love

Tanqueray Gin, Chambord, Apple Juice, Aperol, Lemon Juice

Baileys & Dark Chocolate Espresso Cup

Vodka, Baileys, Kahlua, Dark Chocolate & Hazelnut Liqueur, Espresso, Brown Sugar

Pornstar Martini

Vanilla Vodka, Passoa, Passion Fruit Syrup, Lime Juice Accompanied With Prosecco Shot

Moscow Mule

Vodka, Lime, Syrup, Ginger Beer, Optional Bitters

The Mad Hatter

Dark Rum, Light Rum, Orange Curacao, Lemon Juice, Orange Juice, Passion Fruit Puree, Grenedine, Bitters


Hayes Med Gin, Lemon Juice, Sugar Syrup, Blackberry Liqueur

Piranha Colada (750ml)

Rum, Malibu, Lime Juice, Fresh Pineapple, Coconut Puree, Pineapple Juice


The Playwright Marbella,

C/ Manzana, Local 8-11 Pueblo Los Acros, km 191, 29604 Elviria, Marbella Spain

+34 952 830 868

Tue – Sat: 6:00pm – 12:00am
Sunday: 1:00pm – 9:00pm