3-Courses €35.00
Available from 6:00PM until 7:00PM
(Vacate by 8:30PM)
Tuesday – Sunday
Starters
Crispy Fried Adobo Cauliflower Florets
Toasted Peanuts, Chipotle, Coriander Sauce
Seafood Chowder hint of Pernod
Warm Baked Brown Roll
Whole Black Shell Mussels
Mild Thai Green Curry, Coconut, Coriander Broth
Sesame Coated Brie
Strawberry, Purple Onion Salad and Sweet Chili Marmalade
Salmon and Prawn Crispy Wontons
Baby Basil, Salted Apple Spicy Mango Sauce
Chicken Liver Pate, Port glazed caramelised Figs
Red Onion & Fig Compote, Micro Greens & Warm Toast
Mains
Marinated Grilled Chicken Breast with Lemon Grass
Chili Yogurt, Coriander, Asian Vegetables and Sticky Jasmin Rice and Red Curry Broth
Tempura of Lemon Sole
Stir Fried Vegetables, Ginger, Coriander Butter and Sweet Chili
12hr Slow Braised Beef Cheek
Wild Mushroom, Parmesan, Truffle Risotto
12hr Slow Braised Beef Cheek
Wild Mushroom, Parmesan, Truffle Risotto
Galician Filet of Beef, Cheddar Cheese Puree
Grilled Asparagus, Confit Tomatoes and Cracked Black Pepper Sauce (9e supplement)
Baked Filet of Wild Salmon, Baby New Potatoes
Roasted Tomatoes, Asparagus, Edamame Beans, Baby Spinach, Lemon, Dill Butter Sauce
Teriyaki Wok Fried Noodles
Julienne Wok Fried Vegetables, with Chicken
Desserts
Belgium Chocolate Mousse
Mint Chocolate Aero, Mint Ice Cream, Honeycomb Pieces
Rum Roasted Pineapple Carpaccio
Coconut Sponge, Passion Fruit Jus and Cinnamon Ice Cream
Macha Tea and Lemongrass Crème Brûlée
Pistachio Ice Cream, Toasted Coconut
Hot Apple, Raisin, Nut Crumble
Vanilla Bean and Lavender Custard
Upside-down Eton Mess
Raspberries three ways, Vanilla Cream
English
Spanish