Image Alt

Early Bird Menu

3-Courses €35.00

Available from 6:00PM until 7:00PM
(Vacate by 8:30PM)
Tuesday – Sunday


Heirloom of Organic Beetroot

Goats Cheese Mousse, Baby Herbs, Dried Apple, Balsamic Apple Cider Gel.

Steamed Mussels

Mild Thai Green Curry, Coconut, Coriander Broth.

Seafood Chowder

with a hint of Pernod.

Tempura of Asparagus

Sesame Ponzu Dipping Sauce.

Port Glazed Chicken Liver Pate

Fig & Red Onion Marmalade & Warm Toast.

Grilled Black Pudding from Burgos

Iberico Ham Crisp, Roasted Apple Pearls, Honey Mustard Dressing.

Roasted Pumpkin Curry Soup

Toasted Pumpkin Seeds, Fresh Cream.


Marinated Grilled Chicken Breast

Lemongrass, Chilli Yogurt, Coriander, Asian Vegetables and Sticky Jasmin Rice & a Thai Red Curry Broth.

Caramelized Sticky Pork Belly

Buttered Ginger Cabbage, Apple Pearls, Teriyaki Sauce.

12hr Slow Braised Beef Cheek

Wild Mushroom, Truffle & Parmesan Risotto.

Paupiettes of Sole

Stuffed with a Salmon Chervil Mousse, Clam, Chive Butter Sauce

Rigatoni, Wild Mushroom’s

Grilled Asparagus, White Truffle & Parmesan.


Hazelnut Crème Brûlée

Salted Hazelnut & Vanilla Pod Ice Cream.

The Playwright Eton Mess.
Hot Apple, Raisin

& Nut Crumble, Vanilla Bean & Lavender Custard.

Vanilla Pouched Pear

Parsnip Chocolate Foam, Biscoff Caramel Sauce.

Passion Fruit Cheesecake

Mango Jelly & Ginger Biscuit.


The Playwright Marbella,

C/ Manzana, Local 8-11 Pueblo Los Acros, km 191, 29604 Elviria, Marbella Spain

+34 952 830 868

Tue – Sat: 6:00pm – 12:00am
Sunday: 1:00pm – 9:00pm