3-Courses €35.00
Available from 6:00PM until 7:00PM
(Vacate by 8:30PM)
Tuesday – Sunday
Starters
Heirloom of Organic Beetroot
Goats Cheese Mousse, Baby Herbs, Dried Apple, Balsamic Apple Cider Gel.
Steamed Mussels
Mild Thai Green Curry, Coconut, Coriander Broth.
Seafood Chowder
with a hint of Pernod.
Tempura of Asparagus
Sesame Ponzu Dipping Sauce.
Port Glazed Chicken Liver Pate
Fig & Red Onion Marmalade & Warm Toast.
Grilled Black Pudding from Burgos
Iberico Ham Crisp, Roasted Apple Pearls, Honey Mustard Dressing.
Roasted Pumpkin Curry Soup
Toasted Pumpkin Seeds, Fresh Cream.
Mains
Marinated Grilled Chicken Breast
Lemongrass, Chilli Yogurt, Coriander, Asian Vegetables and Sticky Jasmin Rice & a Thai Red Curry Broth.
Caramelized Sticky Pork Belly
Buttered Ginger Cabbage, Apple Pearls, Teriyaki Sauce.
12hr Slow Braised Beef Cheek
Wild Mushroom, Truffle & Parmesan Risotto.
Paupiettes of Sole
Stuffed with a Salmon Chervil Mousse, Clam, Chive Butter Sauce
Rigatoni, Wild Mushroom’s
Grilled Asparagus, White Truffle & Parmesan.
Desserts
Hazelnut Crème Brûlée
Salted Hazelnut & Vanilla Pod Ice Cream.
The Playwright Eton Mess.
Hot Apple, Raisin
& Nut Crumble, Vanilla Bean & Lavender Custard.
Vanilla Pouched Pear
Parsnip Chocolate Foam, Biscoff Caramel Sauce.
Passion Fruit Cheesecake
Mango Jelly & Ginger Biscuit.
English
Spanish