3-Courses €35.00
Available from 6:00PM until 7:00PM
(Vacate by 8:30PM)
Tuesday – Sunday
Starters
Heirloom of Organic Beetroot
Goats Cheese Mousse, Baby Herbs, Dried Apple, Balsamic Apple Cider Gel.
Steamed Mussels
Mild Thai Green Curry, Coconut, Coriander Broth.
Seafood Chowder
with a hint of Pernod.
Deep Fried Brie with a Sesame Seed Crust
Strawberry and Mango Salad, Sweet Chili Sauce
Port Glazed Chicken Liver Pate
Fig & Red Onion Marmalade & Warm Toast.
Grilled Black Pudding from Burgos
Iberico Ham Crisp, Roasted Apple Pearls, Honey Mustard Dressing.
Mains
Marinated Grilled Chicken Breast,
Lemongrass, Chilli Yogurt, Coriander, Asian Vegetables and Sticky Jasmin Rice & a Thai Red Curry Broth.
Caramelized Sticky Pork Belly
Buttered Ginger Cabbage, Apple Pearls, Teriyaki Sauce.
12hr Slow Braised Beef Cheek
Wild Mushroom, Truffle & Parmesan Risotto.
Tempura of Lemon Sole
Teriyaki Wok Fried Vegetables, Ginger Butter Sauce
Rigatoni, Wild Mushroom’s,
Grilled Asparagus, White Truffle & Parmesan.
Desserts
Hazelnut Crème Brûlée
Salted Hazelnut & Vanilla Pod Ice Cream.
The Playwright Eton Mess.
White Chocolate & Passion Fruit
Cheesecake, Ginger Biscuit Crumb, Mango Emulsion
Textured Forest Fruits,
Lemon Popping Candy, Basil & Vanilla Bean Ice Cream
Belgium Chocolate & Honeycomb Parfait
Caramelized Pineapple, Burnt Orange Gel, Chocolate Crumble
English
Spanish