Sui mai With Lobster and Truffle Cream

Coriander, Onion, Chilli Relish & Plum Sauce

Mango, Red Onion, Strawberry, Sweet Chilli Sauce

In a Shellfish Champagne Cream

With Pickled Cucumber, Crispy Wonton & Ponzu Dressing

Pata Negra Ham Reduction, Iberico Ham Crisp

With a Port Wine Jelly, Red Onion Confit, Micro Leaf Salad and Warm Toast

And Toasted Sesame Seeds

Horseradish Cream, Wild Capers & Parmesan Biscuits

With Sole Prawns, Clams & Salmon With a Hint of Pernod

Broth, Julian of Vegetables

Tomato Fondue, Black Garlic, Sundried Chili, Confit Peppers