Excluding Drink
€150
Per Person
Including Drink
€220
Per Person
STARTERS
LIGHTLY SMOKED BURRATA
CONFIT OF TOMATOES 3 WAYS, BABY BASIL.
KING PRAWNS WRAPPED IN KATAFFI
PASTRY, ROMESCO DIPPING SAUCE.
ORGANIC HEIRLOOM BEETROOT, GOATS CHEESE CREAM
ROASTED APRICOTS, POMEGRANATE, FIG & RED ONION MARMALADE.
TEMPURA OF ASPARAGUS
SESAME SEED & MISO DIPPING SAUCE.
GRILLED KING SCALLOP
CAULIFLOWER PURÉE, APPLE & TRUFFLE CREAM.
FOIE GRAS TERRINE, PORT GLUE
DRIED FIGS, ONION COMPOTE & MELON PEARLS.
MAINS
BEEF WELLINGTON, POTATO TERRINE
BORDELAISE SAUCE, PAN SEARED ASPARAGUS.
LOBSTER & CLAM RISOTTO
PARMESAN CRISP, TRUFFLE OIL
BAKED FILET OF TURBOT
ALMOND CRUMBLE, CHAMPAGNE CREAM SAUCE.
ROAST LOIN OF LAMB, GREEN HERB CRUST
PUMPKIN TART, ROASTED PUMPKIN SEEDS, GOATS CURD.
12HR SLOW BRAISED BEEF CHEEK
WILD MUSHROOM, PARMESAN & TRUFFLE RISOTTO.
DESSERTS
PASSION FRUIT & WHITE CHOCOLATE
CHEESECAKE, BLACK FOREST GATEAUX, BISCOFF & PEAR TART
English
Spanish