Excluding Drink
€135
Including Drink
€185
STARTERS
KING PRAWNS WRAPPED IN KATAFFI PASTRY
SPICY MANGO, CORIANDER CHUTNEY
SEAFOOD CHOWDER
WITH A HINT OF PERNOD.
CHICKEN LIVER PATE, PORT WINE JELLY
RED ONION & FIG CONFIT & WARM TOAST.
PAN SEARED ASPARAGUS
CRISPY BACON, PARMESAN CREAM SAUCE.
DEEP FRIED BRIE
WITH A SESAME SEED CRUST, MANGO & STRAWBERRY SALAD, SWEET CHILI SAUCE
MAINS
TRADITIONAL ROAST TURKEY CROWN
HONEYBAKED HAM, SAGE ONION STUFFING & ALL THE TRIMMINGS.
GALICIAN FILET STEAK
PORCHINI REDUCTION, CHEDDAR PURÉE'.
FILET OF WILD SEA BASS,
KING PRAWNS, MUSSELS, CLAMS, CHIVE PURÉE, LEMON & DILL BEURRE BLANC.
HOMEMADE TAGLIATELLE ASPARAGUS
CHERRY TOMATOES A PARMESAN CREAM SAUCE.
12HR SLOW BRAISED BEEF CHEEK
WILD MUSHROOM & TRUFFLE RISOTTO.
FILET OF HALIBUT IN BEER BATTER, PEA PURÉE
TWICE COOKED CHUNKY CHIPS, WILD CAPER & APPLE CIDER BEURRE BLANC.
DESSERTS
MEDLEY OF DESSERTS
SALTED CARAMEL & BELGIUM CHOCOLATE TART
BRANDY SNAP BASKET, BAILEY'S ICE CREAM, RASPBERRIES & TOASTED HAZELNUTS.
To finish
SELECTION OF CHEESE & BISCUITS
5hrs unlimited Beer, Wine, Cava & Spirits excl premiums & champagne.
English
Spanish