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Early Bird Menu

3 courses 27.50€ served daily before – 7.30pm (vacate table by 9pm)

Starter

Prawn Wonton with ginger cabbage and a chilli butter sauce

Chicken liver pate with Cassis Jelly and warm toast

Mussels cooked in a coconut, curry, chilli, coriander &  lime broth

Deep fried brie in sesame seed crust with mango, ginger & strawberry salad

Cream of vegetable soup with chive pesto &  brown bread

Main

Pan fried Lambs Liver with Caramelised Onion Gravy, crispy bacon and chive mash

Tempura of lemon sole with wok fried greens, teriyaki & sweet ginger sauce

Chicken roulade with sage & onion stuffing wrapped in bacon with rosemary jus & chive mash

Tagliatelle pasta with wild mushrooms, spinach, cream & white truffle Oil

Pan Fried Fillet of Salmon with Baby Potatoes and Sauteed Courgette and Asparagus finished with a Dill Beurre Blanc

Fillet of Angus beef with Chive mash & Black Pepper sauce (8.00 Supplement)

Followed by a selection of desserts or tea/coffee

NB. Menu is subject to change based on availability of seasonal ingredients. Pricing last update April 2016

We also have a selection of smaller meals for younger diners –

Starters

Garlic Bread               €3.00

Vegetable Soup          €3.50

Mains

Tagliatelle Pasta with tomato sauce or butter & parmesan          €6.00

Chicken Tenders                            €6.95

Fish Goujons                                  €6.95

Grilled Chicken                               €6.95

Lamb Chops                                  €11.95

Fillet of Beef                                   €11.95
all served with mash & veg or french fries

Dessert

Ice cream with sauce          €3.00

Pancake with vanilla ice cream & chocolate or strawberry sauce €4.50