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Early Bird Menu

3-Courses €29.50

Available from 6:00PM until 7:30PM
(Vacate by 8:30PM)
Tuesday – Sunday

Starters

Steamed Mussels

in a Mild Thai Green Curry Broth

Chunky Seafood Chowder

with a hint of Pernod

Deep Fried Brie

with Sesame Seed Crust, Raspberry, Red Onion & Tomato Compote

Tempura of Asparagus

Miso Mayonnaise Dipping Sauce & Toasted Sesame Seeds

Wild Salmon & Prawn Crispy Wonton

Buttered Cabbage, Mango & Coriander Dipping Sauce

Chicken Liver Pate

Port Wine Jelly, Red Onion Confit & Warm Toast

Black Pepper Crusted Beef Filet Carpaccio

Wild Rocket, Parmesan & Olive Oil Snow

Mains

Roulade of Chicken wrapped in Crispy Bacon

stuffed with Sage & Onion, Potatoe Puree, Rosemary & Thyme Jus

Tempura of Lemon Sole

Teriyaki Wok Fried Vegetables & a Ginger Butter Sauce

12hr Slow Braised Beef Cheek

Wild Mushroom & Truffle Risotto

Homemade Papperdelle

Wild Mushroom, Asparagus & Parmesan Cream

Galician Filet Steak, Porchini Reduction

Cheddar Mash & Porchini Butter (€9.00 supplement)

Slow Roasted Sticky Pork Belly

marinated with Kimichi, Bok Choi, Green Beans & Spinach with Fried Noodles

Grilled Wild Salmon

Mussels, Clams & a Champagne, Lobster, Dill, White Bean Sauce

Desserts

Pavlova

with a selection of Mixed Berries

Belguim Chocolate Fondant

Brandy Snap Basket, Vanilla Bean Ice Cream & Raspberry Sauce

Raspberry Cheescake

with Raspberries 3 ways

Apple Tarte Tatin Mousse

Calvados Apple Gel, Couverture Chocolate Crumble

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