Festive Lunch Menu

€25.00

Festive Menu 3 Courses

Starters

Foie Gras Terrine with Golden Rock Salt Crust

Caramelised Melon Grape Salters Reduction

Duck spring rolls with a Five Spice

Cranberry and Orange Reduction

Sesame brie Mango, Red Onion,

Strawberry, Sweet Chili Sauce

Grilled asparagus with a Parmesan Cream

and Iberico Ham Crumble

Lobster and prawn tortellini

with a Lobster Champagne Foam

Sautéed button mushrooms Flambeed with

Port Blue Cheese Cream Sauce Pine Nut Herb Crust

Soup

(Please ask your server)

Wild mushroom parmesan truffle risotto

Croquettes Tomato Red Pepper Black Garlic Fondue

Home smoked salmon Wasabi Horseradish Cream

Parmesan Biscuits Pickled Baby Onions

Chicken liver pate Onion Marmalade Warm Toast

Mains

Roulade of roast stuffed turkey

and honey cured bacon Sage and Onion Stuffing, Rosemary Thyme Jus

Tempura of Lemon Wok Fried Vegetables,

Ginger, Chilli & a Coriander Butter

12h braised beef cheek with a

Wild Mushroom Truffle and Parmesan Risotto

Roast Confit lamb leg with Honey Roasted Carrots,

Buttered Asparagus and a Rich Red Wine Reduction

Grilled King scallops

Sugar Snap Peas and Saffron Risotto

Ravioli Filled with Ricotta, Spinach and

Roasted Chestnut Mild Chili Tomato & Butter

Grilled Seabass with a Clam & Mussel Champagne Sauce,

Buttered Greens, Spring Potato Puree

Galician fillet steak, Roasted Garlic Puree,

Sun Dried Roasted Cherry Tomatoes and Creamy Pepper Sauce (10 euro supplement)

Sauteed Fillet steak and Lambs Kidneys in a

Brandy Mushroom & Dijon Mustard Sauce Served in a Puff Pastry Case

Steamed mussels in a Thai Coconut Coriander

Lemongrass Lime Broth with Skinny Potato chips

Desserts

White chocolate passion fruit mousse

with Pistachio Biscuit and Passion Fruit Gel

Traditional Christmas pudding

Served Warm with Vanilla Brandy Cream Red Berries

Salted caramel BelgiAn chocolate tart

with Homemade Vanilla Bean Ice Cream Raspberry Sauce

Baileys cheesecake ginger biscuit caramel tuile

**For Groups of 10 or more, a 10% service charge will be added to your bill**

Sides

TWICE COOKED CHUNKY CHIPS, GRATED PARMESAN,

€4.50

TRUFFLE & PORCINI MAYONNAISE

ROASTED CAULIFLOWER, THAI RED CURRY SAUCE,

€4.50

CORIANDER & TOASTED CASHEWS

SAUTÉED BUTTERED ASPARAGUS, BABY SPINACH,

€4.50

GARLIC, RAISINS & TOASTED ALMONDS

SAUTÉED BROCCOLINI, GARLIC, CHILI & LEMON

€4.50

CREAMED SPINACH WITH NUTMEG & PARMESAN

€4.50

ROASTED HERB BABY NEW POTATOES

€4.50

TOSSED GREEN SALAD

€4.50

LOAF OF ONION RINGS

€8.00

(2 PERSONS)