Starters

Crostini of vine tomato, parmesan, chive pesto & grilled goats cheese	10.00
Beef carpaccio, rocket salad, lemon dressing & parmesan shavings	11.00
Chicken liver pate, warm toast, balsamic reduction & sweet chilli sauce	9.00
Mussels cooked in a coconut, curry, chilli, coriander & lime broth	12.00
Cream of vegetable soup with chive pesto & homemade brown bread	7.00
Prawns pil-pil, tomato and sizzling olive oil with warm toasted bread	12.00
Warm green asparagus, parmesan cream sauce & crispy bacon	10.00
Deep fried brie in sesame seed crust, mango, ginger & strawberry salad	8.00
Caprese salad of buffalo mozzarella, basil pesto & rocket salad	9.00
Seafood chowder with a hint of pernod & homemade brown bread	8.00
Pan seared scallops with a herb crust, pata negra red wine reduction & baby leaf spinach	13.00

Main Courses

Pan fried sea bass with lemon & chive burre blanc and chive mash	23.00
Tempura of lemon sole with wok fried greens, teriyaki and sweet ginger sauce	23.00
Fillet of angus beef with chive mash & pepper sauce	27.00
Roast rack of lamb served with rosemary & red wine reduction and chive mash	28.00
Magret duck breast dry marinated with herbs & spices served with wok fried vegetables, hoi sin sauce and mango & orange salad	25.00
Tagliatelle pasta with wild mushrooms, spinach, cream & white truffle oil	18.00
Baked cod with dill, tomato, black olive tapenade and chive mash	24.00
Fillet of chicken, creamy pepper sauce, crispy Serrano ham & chive mash	18.00
Warm wild salmon with mango, pepper & onion relish and mixed salad	18.00
Main 1	price

Early Bird

Served between 6 & 7.30 Mon to Sun, 3 courses 25 euros

Starters

- Crostini of vine tomatoes, parmesan, chive pesto & grilled goats cheese
- Chicken liver pate, warm toast, balsamic reduction & sweet chilli sauce
- Mussels cooked in a coconut, curry, chilli, coriander & lime broth
- Deep fried brie in sesame seed crust with mango, ginger & strawberry salad
- Cream of vegetable soup with chive pesto & brown bread

Main Courses

- Pan fried lambs liver with caramelised onion gravy, crispy bacon & chive mash
- Tempura of lemon sole with wok fried greens, teriyaki & sweet ginger sauce
- Chicken roulade with sage & onion stuffing wrapped in bacon with rosemary jus & chive mash
- Tagliatelle pasta with wild mushrooms, spinach, cream & white truffle oil
- Salad of wild salmon with mango, pepper & onion relish with mixed salad
- Fillet of angus beef with chive mash and black pepper sauce (8.00 supplement)

Selection of desserts or tea/coffee

Take Note

Restaurant open
7 nights a week

Bar food served daily

Early bird three course menu
between 6 pm and 7.30 pm
25 Euros

We accept all major Credit Cards

(except American Express)

Fully Air Conditioned.

EVENTS catered for:
- Weddings
- Birthdays
- Special Occasions