Week day Lunch
2 courses for €16
Monday - Saturday 1pm - 4pm
Starters
Sticky Pork Belly with Vietnamese Salad & Cashew Nuts Vegetable Soup with Homemade Brown Bread
Seafood Wonton on a Bed of Buttered Cabbage with Sweet Chili & Ginger Butter
Heirloom Tomato Salad, Wild Rocket, Feta Cheese & Chive Dressing Seafood Chowder with a Hint of Pernod
Pan Seared Black Pudding with Apple & Honey Mustard Dressing Zucchini with a Spicy Crumb Crust & Basil Mayonnaise
Mains
Tempura of Lemon Sole with Wok Fried Greens, With a Sweet Chili & Ginger Butter Sauce
Tagliatelle Pasta with Wild Mushroom, Spinach, White Truffle & Cream
Thai Green Curry with Mixed Asian Vegetables, Served with Basmati Rice
100% Argentinian Beef Fillet Burger, Served with Twice Cooked Chips & Chipotle Mayo
Chicken & Mushroom in Puff Pastry with Spinach Cream Sauce Stir Fried Asian Noodles with Beef & Mixed Vegetables in Teriyaki Sauce
Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby spinach & Cabbage & an Apple Cider Gel
Daily Dessert Selection Available
SUNDAY LUNCH
2 courses €20 – 3 courses €25
Served Sundays only 1pm-4.30pm
Starters
Sticky Pork Belly with Vietnamese Salad & Cashew Nuts
Vegetable Soup with Homemade Brown Bread
Seafood Wonton on a Bed of Buttered Cabbage with a Sweet Chili & Ginger Butter Sauce
Heirloom Tomato Salad, Wild Rocket, Feta Cheese & Chive Dressing
Seafood Chowder with a Hint of Pernod
Pan Seared Black Pudding with Apple & Honey Mustard Dressing
Surimi Crab Salad with Mango Coriander, Chili & Lime
Mains
Roast Stuffed Turkey & Honey Baked Ham with all the Trimmings
Roast Rib of Beef with all the Trimmings
Roast Rack of Lamb with all the Trimmings (€9.00 Supplement Charge)
Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby Spinach & Cabbage, Served with Apple Cider Gel
Roulade of Chicken Stuffed with Wild Mushroom & Truffle, Wrapped in Parma Ham, Served with Rosemary & Thyme Jus
Tempura of Lemon Sole with Wok Fried Greens & Sweet Chilli & Ginger Butter Sauce Thai Green Curry with Mixed Asian Vegetables Served with Basmati Rice
Traditional Beer Battered Cod & Twice Cooked Chips, Served with Mushy Peas & Tartare Sauce
Stir Fried Asian Noodles with Mixed Vegetables and Beef in a Teriyaki Sauce
Daily Dessert Selection Available