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Sunday Lunch

Starters

SESAME COATED CRISPY BRIE

With a Sesame Seed Crust Served with a Strawberry, Mango & Baby Leaf Salad and a Sweet Chili Sauce

STEAMED MUSSELS

In a Mild Red Thai Curry Broth

CREAM OF ASPARAGUS AND BROCCOLI SOUP
CHICKEN LIVER PATE

Coated in a Port Jelly, Confit Red Onion, Warm Toast

TEMPURA ASPARAGUS

Asian Salad and Miso Mayonnaise

CLASSIC PRAWN PIL-PIL
€5

Chili, Garlic and Cherry Tomatoes (supplement)

CHUNKY SEAFOOD CHOWDER
€5

With Salmon, Prawns & Sole with a Hint of Pernod (supplement)

BEETROOT & WHISKEY HOME SMOKE SALMON
€5

Horseradish Cream, Wild Capers & Parmesan Biscuits (supplement)

Mains

PRIME ROAST RIB OF BEEF

With Rich Beef Jus

24HR SLOW ROASTED LAMB SHANK

With a Rosemary & Red Wine Reduction

ROULADE OF FREE RANGE CHICKEN

Sage and Onion Stuffing, Wrapped in Bacon, Chive Spring Onion Mash

TEMPURA OF LEMON SOLE

With Wok Fried Vegetables and a Ginger Butter Sauce

Slow Roasted Aromatic Belly of Pork

served with Potato Puree, Sauteed Spinach and Cabbagge and an Apple Cider Gel

WILD MUSHROOM & ASPARAGUS TAGLIATELLE

With a Parmesan Truffle Cream

GALICIAN FILLET STEAK
€10

Chargrilled, Bolete Mushrooms, Porcini Reduction, Swede & Carrot Puree, Porcini Butter (Supplement)

BLACKENED SPICED WILD SALMON
€10

New Baby Potatoes, Asparagus, Samphire, Baby Spinach & Mild Cajun Butter (Supplement)

BAKED WILD SEA BASS
€10

Tomato & Herb Crumble Lemon Beurre Blanc, Spring Onion Mash (Supplement)

SIDES

TRADITIONAL APPLE CRUMBLE

With Vanilla Ice Cream

PAVLOVA

With Fresh Fruit and Cream

PASSION FRUIT CHEESCAKE

With Ginger Nut Biscuit

CHOCOLATE FONDANT

With Vanilla Bean Ice Cream

BANANA CREME BRULEE

With Vanilla Ice Cream

3 COURSES
€25

Desserts

WHITE CHOCOLATE & PASSION FRUIT MOUSSE WITH A PISTACHIO BISCUIT
PAVLOVA WITH SELECTION OF MIXED BERRIES
BANANA CREME BRÛLÉE
HOMEMADE ICE CREAM
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