Starters
SESAME COATED CRISPY BRIE
With a Sesame Seed Crust Served with a Strawberry, Mango & Baby Leaf Salad and a Sweet Chili Sauce
STEAMED MUSSELS
In a Mild Red Thai Curry Broth
CREAM OF ASPARAGUS AND BROCCOLI SOUP
CHICKEN LIVER PATE
Coated in a Port Jelly, Confit Red Onion, Warm Toast
TEMPURA ASPARAGUS
Asian Salad and Miso Mayonnaise
CLASSIC PRAWN PIL-PIL
€5Chili, Garlic and Cherry Tomatoes (supplement)
CHUNKY SEAFOOD CHOWDER
€5With Salmon, Prawns & Sole with a Hint of Pernod (supplement)
BEETROOT & WHISKEY HOME SMOKE SALMON
€5Horseradish Cream, Wild Capers & Parmesan Biscuits (supplement)
Mains
PRIME ROAST RIB OF BEEF
With Rich Beef Jus
24HR SLOW ROASTED LAMB SHANK
With a Rosemary & Red Wine Reduction
ROULADE OF FREE RANGE CHICKEN
Sage and Onion Stuffing, Wrapped in Bacon, Chive Spring Onion Mash
TEMPURA OF LEMON SOLE
With Wok Fried Vegetables and a Ginger Butter Sauce
Slow Roasted Aromatic Belly of Pork
served with Potato Puree, Sauteed Spinach and Cabbagge and an Apple Cider Gel
WILD MUSHROOM & ASPARAGUS TAGLIATELLE
With a Parmesan Truffle Cream
GALICIAN FILLET STEAK
€10Chargrilled, Bolete Mushrooms, Porcini Reduction, Swede & Carrot Puree, Porcini Butter (Supplement)
BLACKENED SPICED WILD SALMON
€10New Baby Potatoes, Asparagus, Samphire, Baby Spinach & Mild Cajun Butter (Supplement)
BAKED WILD SEA BASS
€10Tomato & Herb Crumble Lemon Beurre Blanc, Spring Onion Mash (Supplement)
SIDES
TRADITIONAL APPLE CRUMBLE
With Vanilla Ice Cream
PAVLOVA
With Fresh Fruit and Cream
PASSION FRUIT CHEESCAKE
With Ginger Nut Biscuit
CHOCOLATE FONDANT
With Vanilla Bean Ice Cream
BANANA CREME BRULEE
With Vanilla Ice Cream
English
Spanish