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Week Day & Sunday Lunch Menu

Week day Lunch

2 courses for €16

Monday – Saturday 1pm – 4pm

Starters

Sticky Pork Belly with Vietnamese Salad & Cashew Nuts Vegetable Soup with Homemade Brown Bread
Seafood Wonton on a Bed of Buttered Cabbage with Sweet Chili & Ginger Butter
Heirloom Tomato Salad, Wild Rocket, Feta Cheese & Chive Dressing Seafood Chowder with a Hint of Pernod
Pan Seared Black Pudding with Apple & Honey Mustard Dressing Zucchini with a Spicy Crumb Crust & Basil Mayonnaise

Mains

Tempura of Lemon Sole with Wok Fried Greens, With a Sweet Chili & Ginger Butter Sauce
Tagliatelle Pasta with Wild Mushroom, Spinach, White Truffle & Cream
Thai Green Curry with Mixed Asian Vegetables, Served with Basmati Rice
100% Argentinian Beef Fillet Burger, Served with Twice Cooked Chips & Chipotle Mayo
Chicken & Mushroom in Puff Pastry with Spinach Cream Sauce Stir Fried Asian Noodles with Beef & Mixed Vegetables in Teriyaki Sauce
Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby spinach & Cabbage & an Apple Cider Gel

Daily Dessert Selection Available

SUNDAY LUNCH

2 courses €20 – 3 courses €25

Served Sundays only 1pm-4.30pm

Starters

Sticky Pork Belly with Vietnamese Salad & Cashew Nuts

Vegetable Soup with Homemade Brown Bread

Seafood Wonton on a Bed of Buttered Cabbage with a Sweet Chili & Ginger Butter Sauce

Heirloom Tomato Salad, Wild Rocket, Feta Cheese & Chive Dressing

Seafood Chowder with a Hint of Pernod

Pan Seared Black Pudding with Apple & Honey Mustard Dressing

Surimi Crab Salad with Mango Coriander, Chili & Lime

 

Mains

Roast Stuffed Turkey & Honey Baked Ham with all the Trimmings

Roast Rib of Beef with all the Trimmings

Roast Rack of Lamb with all the Trimmings (€9.00 Supplement Charge)

Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby Spinach & Cabbage, Served with Apple Cider Gel

Roulade of Chicken Stuffed with Wild Mushroom & Truffle, Wrapped in Parma Ham, Served with Rosemary & Thyme Jus

Tempura of Lemon Sole with Wok Fried Greens & Sweet Chilli & Ginger Butter Sauce Thai Green Curry with Mixed Asian Vegetables Served with Basmati Rice

Traditional Beer Battered Cod & Twice Cooked Chips, Served with Mushy Peas & Tartare Sauce

Stir Fried Asian Noodles with Mixed Vegetables and Beef in a Teriyaki Sauce

Daily Dessert Selection Available