New Year’s Eve Menu at The Playwright

 5 x courses, 130€ per person

– includes a glass of Champagne on arrival

Entertainment with Vicki Reid



White Mushroom ravioli in a Garlic Spinach and Truffle cream Sauce

Duck breast Salad with Mango, Strawberry, Goats cheese puree and Mange Tout

Tempura of King Prawns on julienne of mixed vegetables with a soy ginger butter sauce

 Pumpkin Soup


Amuse Bouche



Venison Loin with a wild Mushroom Risotto

Medallions of Beef, Foie Gras gratin, Radish Mash and a Red wine Sauce

Wild Seabass with a Prawn Bisque Sauce and Tarragon Mash

Tempura of Lemon Sole with wok fried Vegetables, teriyaki and sweet Ginger sauce

Dry Marinated Barbary duck breast with stir fried greens pink grapefruit segments in a teriyaki dressing


A medley of Desserts


***** The Playwright’s classic cheeseboard with homemade chutneys*****


Liquor & Coffee