À la carte Menu


Sticky Pork Belly with Vietnamese Salad & Cashew Nuts, in a Lime, Chili, Lemongrass, Soy & Sesame Seed Dressing    €13.00

Chicken liver Pate with Caramelised Red Onion and Citrus Served with Warm Toast    €12.00

 Wild Mushroom Crostini with Parmesan & Black Truffle    €12.00

 Traditional Andalusian Gazpacho Served Chilled with Diced Vegetables    €10.00

 Pan Seared Asparagus Spears with a Parmesan Cream Sauce and Crispy Bacon    €12.00

 Steamed Mussels with a Coconut, Curry, Chili, Coriander and Lime Broth    €12.00

 Prawns Pil-Pil sizzling in Olive oil with Cherry Tomatoes, Served with Warm Toast   €14.00

Seafood Chowder with a Hint of Pernod, Served with Homemade Brown Bread   €12.00

 Beef Carpaccio with Truffle, Herb & Black Pepper Crust, Served with Wild Rocket & Parmesan Crisp    €14.00    

 Shrimp Gyozas with Green Cabbage in a Ginger Butter Dressing    €13.00

 Teriyaki Beef Salad with Pickled Ginger in an Oyster & Lime Dressing    €14.00

 Homemade Tagliatelle with Cherry Tomatoes & Gorgonzola Sauce     €12.00

 Deep Fried Brie in Sesame Seed Crust, Served on a Mango, Ginger & Strawberry Salad    €11.00

 Warm Goats Cheese with Walnut & Coriander Pate and Pink Grapefruit Segments, Served with Sundried Tomato & Orange Dressing   €13.00

 Tempura of Asparagus with Soy, Lime & Sesame Seed Dressing    €12.00



Galician Fillet Steak, served with Cheddar Mash & Three Pepper Sauce    €29.00

 Roulade of Chicken with Sage & Onion Stuffing, Wrapped in Crispy Bacon, Served with Chive Mash & Thyme Red Wine Jus   €24.00

 Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby Spinach & Cabbage, Served with Apple Cider Gel    €23.00

 Grilled Margret of Duck Breast, Dry Curried with Cinnamon, Five Spice & Cloves, Served with Pak Choi & Green Veg, in a Ginger & Butter Sauce    €25.00

 Rack of Lamb Marinated in Tandoori Spices, Served with Basmati Rice in an Indian Red Curry Sauce      €29.00

 Pan fried Lambs Liver with Crispy Bacon, Chive Mash and a Caramelised Red Onion Gravy    €21.00

 Strips of Argentinian Beef Fillet with Sautéed Mushrooms & Onions, Served in a Puff Pastry Case in a Brandy & Dijon Mustard Sauce   €26.00

 Stir Fried Asian Noodles with Mixed Vegetables in a Teriyaki Sauce    €18.00  

+ Chicken €4.00/ + Prawn €6.00/ + Beef €4.00     

 Traditional Beer Battered Cod & Twice Cooked Chips, Served with Mushy Peas & Tartare Sauce    €23.00

Tempura of Lemon Sole with Wok Fried Greens & Sweet Chilli & Ginger Butter Sauce    €24.00

 Grilled Wild Seabass, with a Tarragon & Shellfish Ravioli, in a Lobster & Prawn Bisque    €28.00

Grilled Salmon with Baby Potatoes, Asparagus, Green Peas & Spinach, with a Lemon, Lime & Tarragon Butter    €24.00

 Homemade Tagliatelle Fruit de Mer with  Scallops, Clams, Mussels & Prawns in a Lobster & Prawn Reduction    €25.00        

Tagliatelle pasta with Wild mushrooms, Spinach, Cream & White Truffle    €22.00  

 Thai Green Curry with Mixed Asian Vegetables Served with Basmati Rice   


+ Chicken €4.00/ + Prawn €6.00

Red Indian Curry with Stir Fried Vegetables    €18.00

+ Chicken €4.00/ + Prawn €6.00



Watermelon with Passion Fruit Mousse, Dehydrated Raspberries & Apple Gel    €8.90

 Sherry Trifle with Spun Sugar    €8.90

 Crème de Casis Eton Mess Cream     €8.90

 Mango Cheesecake     €8.90

 “The Playwright Apple” Coconut Mousse with an Apple and Mint Syrup on a Passionfruit Biscuit    €8.90

 Selection of Mixed Ice Cream    €4.50

(Strawberry, Chocolate, Vanilla)

 Selection of Mixed Sorbets    €4.50

(Mango, Citrus, Crème de Casis)

 Selection of Cheeses    €9.00 (€4.00 E.B Supplement)

Liquer Coffee €6.50

Dessert Wines

Gran Ducay Moscatel Glass €5.50/ Bottle €22.00

Sauternes Baron Phillipe Bottle €38.00

Tea/Coffee – 2,50€

NB. Menu is subject to change based on availability of seasonal ingredients. Pricing last update June 2018