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A la Carte Menu

Starters

Prawn Cocktail with Avocado, Apple, Celery and Salsa Rossa 12.00

Pan Fried Black Pudding with Apple Puree, Goats Cheese Cream and a Wholegrain Mustard Dressing  11.00

Caramelised Goats Cheese with an Apple and citrus salad, toasted Walnuts and Bacon crisps 11.00

Chicken liver pate with Cassis Jelly and warm toast 11.00

Mussels cooked in a coconut, curry, chilli, coriander & lime 12.00

Cream of vegetable soup with chive pesto & homemade brown bread 8.00

Prawns pil-pil, tomato and sizzling olive oil with warm toasted bread 13.00

Ceviche of Tuna & Salmon marinated in Fresh Lime Juice, Lemongrass, Mango, Coriander & Fennel served with Warm Toast 13.00

Deep fried brie in sesame seed crust, mango, ginger & strawberry salad 10.00

Caprese salad of buffalo mozzarella, basil pesto & rocket salad 10.00

Seafood chowder with a hint of pernod & homemade brown bread 11.00

Pan seared Scallops with a Herb Crust and Black Truffle Mash  14.00

 Mains

Fillet of Angus beef with Cheddar mash & Three Pepper Sauce   28.00

Roast rack of lamb served with rosemary & red wine reduction and chive mash     28.00

Pan fried White Sea Bass with a Chanterelle & Saffron Risotto and Tarragon Beurre Blanc   27.00

Twelve Hour Slow Roast Leg of Milk Fed Lamb with Baby Potatoes and a Mint Jus  28.00

Magret of Duck Breast Marinated with Herbs and Spices on Sautéed Potatoes and Spring Veg with a Cointreau and Cumquat Sauce 25.00

Tagliatelle pasta with wild mushrooms, spinach, cream & white truffle oil  18.00

Chicken roulade with sage & onion stuffing wrapped in bacon, rosemary jus & chive mash   21.00

Stir Fried Asian Noodles with Mixed Vegetables, a choice of Chicken, Beef or Prawns 21.00

Thai Green Chicken Curry with Basmati Rice  18.00

Confit Cod with a Crust of Pine Nuts, Sun-dried Tomatoes and Plums on Sautéed Spinach, Mange Tout and Baby Potatoes  24.00

Tempura of lemon sole with wok fried vegetables, teriyaki and sweet ginger sauce  24.00

Pan Fried Fillet of Salmon with Baby Potatoes and Sautéed Courgette and Asparagus finished with a Dill Beurre Blanc  22.00

Side orders €3.50 – chips, side salad, onion rings, sautéed onions & mushrooms, mashed potato, Portion Vegetables

Dessert

Passion Fruit Cheesecake

Banoffee Pie with Vanilla Ice Cream

Cherry Trifle

Crème de Cassis Eton Mess

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

all the above desserts €8.50

Selection of Mixed Ice Cream or Mixed Sorbets €4.50

Selection of Cheeses €9.50

Liquer Coffee €6.50

Dessert Wines

Gran Ducay Moscatel Glass €5.50/ Bottle €22.00

Sauternes Baron Phillipe Bottle €38.00

Tea/Coffee – 2,50€

NB. Menu is subject to change based on availability of seasonal ingredients. Pricing last update November 2016