À la carte Menu


Starters Grilled Octopus Galician Style With smoked paprika olive oil puree potato 15


Pan Fried Scallops herb crust pata negra reduction, ham crisps 16


Steamed mussels In a Thai green curry Broth Julian vegetables 14


Sautéed king Prawns Spicy tomato red pepper sauce garlic toast 16


Cured Beef Carpaccio Black pepper herb truffle crust wild rocket & parmesan 15


Chicken Liver Pate Red onion marmalade wild berries & warm toast 14


Duck Spring Rolls Marinated with vegetables and spices served with plum sauce 15


Baked Goats Cheese . In filo pastry Sundried Tomato, wild rocket basil Roasted Nut Pesto 14


Sticky Pork Belly Salad Toasted cashew nuts ,cos lettuce ,pickled cucumbers Vietnamese dressing 12


Sesame Coated Brie Mango ,strawberry, baby herb salad sweet chilli coriander sauce 12


Seafood Chowder Salmon ,sole ,cod ,prawns ,hint of pernod 14


Grilled Asparagus Parmesan cream sauce crispy bacon 12



Mains Tempura of Lemon Sole Wok Fried Vegetable, chilli lime Ginger Butter Sauce 24


Wild Sea bass Saffron edamame beans spring onion Risotto 26


Sake & Miso Cod Sesame Soba Noodles, Baby Bok Choi & Wild Asian Mushrooms 26


Chicken breast Wrapped in Bacon Wild mushroom ,truffle stuffing sautéed potatoes asparagus, roasted peppers 24


Galician Fillet Steak Cheddar Cheese mash Madagascar pepper sauce 29


24H Cooked Aromatic Pork Belly Wok fried Asian cabbage, rice fried noodles teriyaki sauce 24


Rack of Lamb Buttered herb crust ,red wine ,rosemary reduction 29


Argentinian Beef Fillet Strips Flamed with brandy mushrooms onions in a puff pastry case dijon cream sauce 26


Grilled sole on the bone Wild caper parsley butter 28


Wok Fried Noodles Beef or Chicken Asian vegetables, teriyaki, coriander, chilli sauce 26/24


Homemade Pappardelle with Shaved Asparagus Broad Beans, grilled artichoke parmesan sauce 23


Homemade Tagliatelle Calamari, prawns, mussels, clams spicy tomato butter sauce 24


Pan fried Salmon Baby potatoes, asparagus, peas, cherry tomatoes, baby spinach lemon, lime, butter 25


Pan Fried Lambs Liver Caramelized onions chive mash crispy bacon 21


Thai Green Curry Chicken and prawn coconut coriander sauce steamed rice 23

NB. Menu is subject to change based on availability of seasonal ingredients. Pricing last update June 2018