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À la carte Menu

Starters

Starters Grilled Octopus Galician Style With smoked paprika olive oil puree potato 15

 

Pan Fried Scallops herb crust pata negra reduction, ham crisps 16

 

Steamed mussels In a Thai green curry Broth Julian vegetables 14

 

Sautéed king Prawns Spicy tomato red pepper sauce garlic toast 16

 

Cured Beef Carpaccio Black pepper herb truffle crust wild rocket & parmesan 15

 

Chicken Liver Pate Red onion marmalade wild berries & warm toast 14

 

Duck Spring Rolls Marinated with vegetables and spices served with plum sauce 15

 

Baked Goats Cheese . In filo pastry Sundried Tomato, wild rocket basil Roasted Nut Pesto 14

 

Sticky Pork Belly Salad Toasted cashew nuts ,cos lettuce ,pickled cucumbers Vietnamese dressing 12

 

Sesame Coated Brie Mango ,strawberry, baby herb salad sweet chilli coriander sauce 12

 

Seafood Chowder Salmon ,sole ,cod ,prawns ,hint of pernod 14

 

Grilled Asparagus Parmesan cream sauce crispy bacon 12

 

Mains

Mains Tempura of Lemon Sole Wok Fried Vegetable, chilli lime Ginger Butter Sauce 24

 

Wild Sea bass Saffron edamame beans spring onion Risotto 26

 

Sake & Miso Cod Sesame Soba Noodles, Baby Bok Choi & Wild Asian Mushrooms 26

 

Chicken breast Wrapped in Bacon Wild mushroom ,truffle stuffing sautéed potatoes asparagus, roasted peppers 24

 

Galician Fillet Steak Cheddar Cheese mash Madagascar pepper sauce 29

 

24H Cooked Aromatic Pork Belly Wok fried Asian cabbage, rice fried noodles teriyaki sauce 24

 

Rack of Lamb Buttered herb crust ,red wine ,rosemary reduction 29

 

Argentinian Beef Fillet Strips Flamed with brandy mushrooms onions in a puff pastry case dijon cream sauce 26

 

Grilled sole on the bone Wild caper parsley butter 28

 

Wok Fried Noodles Beef or Chicken Asian vegetables, teriyaki, coriander, chilli sauce 26/24

 

Homemade Pappardelle with Shaved Asparagus Broad Beans, grilled artichoke parmesan sauce 23

 

Homemade Tagliatelle Calamari, prawns, mussels, clams spicy tomato butter sauce 24

 

Pan fried Salmon Baby potatoes, asparagus, peas, cherry tomatoes, baby spinach lemon, lime, butter 25

 

Pan Fried Lambs Liver Caramelized onions chive mash crispy bacon 21

 

Thai Green Curry Chicken and prawn coconut coriander sauce steamed rice 23

NB. Menu is subject to change based on availability of seasonal ingredients. Pricing last update June 2018