Early Bird Menu

Early Bird Menu – 3 Courses for €27.50

Available 6pm-7.30 Daily




Sticky Pork Belly with Vietnamese Salad & Cashew Nuts, in a Lime, Chili, Lemongrass, Soy & Sesame Seed Dressing


Chicken liver Pate with Caramelised Red Onion and Citrus Served with Warm Toast   


Steamed Mussels with a Coconut, Curry, Chili, Coriander and Lime Broth


Deep fried Brie in Sesame Seed Crust, Served on a Mango, Ginger & Strawberry Salad


Seafood Chowder with a Hint of Pernod, Served with Homemade Brown bread


Traditional Andalusian Gazpacho Served Chilled with Diced Vegetables   




Roulade of Chicken with Sage & Onion Stuffing, Wrapped in Crispy Bacon, Served with Thyme Red Wine Jus


Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby Spinach & Cabbage, Served with Apple Cider Gel


Rack of Lamb Marinated in Tandoori Spices, Served with Basmati Rice in an Indian Red Curry Sauce    

 (€9.00 Supplement)


Pan Fried Lambs Liver with Crispy Bacon, Chive Mash and a Caramelised Red Onion Gravy


Grilled Salmon with Baby Potatoes, Asparagus, Green Peas & Spinach, with a Lemon, Lime & Tarragon Butter   


Galician Fillet Steak served with Cheddar Mash & Three Pepper Sauce  (€9.00 Supplement)


Tempura of Lemon Sole with Wok Fried Greens & Sweet Chilli & Ginger Butter Sauce   


Stir Fried Asian Noodles with Mixed Vegetables in a Teriyaki Sauce Served with a Choice of  Vegetarian, Chicken, Beef or Prawns    


Thai Green Curry with Mixed Asian Vegetables Served with Basmati Rice  (Available with Chicken




Watermelon with Passion Fruit Mousse, Dehydrated Raspberries & Apple Gel    


Sherry Trifle with Spun Sugar    


Crème de Casis Eton Mess Cream     


Mango Cheesecake     


“The Playwright Apple” Coconut Mousse with an Apple and Mint Syrup on a Passionfruit Biscuit    


Selection of Mixed Ice Cream    

(Strawberry, Chocolate, Vanilla)


Selection of Mixed Sorbets    

(Mango, Citrus, Crème de Casis)


Selection of Cheeses    (€4.00 E.B Supplement)