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Early Bird Menu

Early Bird Menu – 3 Courses for €27.50

Available 6pm-7.30 Daily

 

Early Bird Menu Early Bird Menu available between 6pm & 7:30. 27.50 per person 3 courses

 

Starters

Seafood Chowder Salmon, sole, cod, prawns, hint of Pernod

 

Sticky Pork Belly Salad Toasted cashew nuts ,cos lettuce ,pickled cucumbers Vietnamese dressing

 

Sesame Coated Brie Mango ,strawberry, baby herb salad sweet chilli coriander sauce

 

Steamed mussels In a Thai green curry Broth Julian vegetables

 

Chicken Liver Pate Red onion marmalade wild berries & warm toast

Mains

Tempura of Lemon Sole Wok Fried Vegetable, chilli lime Ginger Butter Sauce
Chicken breast Wrapped in Bacon Wild mushroom ,truffle stuffing sautéed potatoes asparagus, roasted peppers
Galician Fillet Steak Cheddar Cheese mash Madagascar pepper sauce(€9 Supplement)
24H Cooked Aromatic Pork Belly Wok fried Asian cabbage, rice fried noodles teriyaki sauce
Wok Fried Noodles Beef or Chicken Asian vegetables, teriyaki, coriander, chilli sauce Pan fried

 

Buttered herb crust ,red wine ,rosemary reduction (€9 Supplement)

 

Salmon Baby potatoes, asparagus, peas, cherry tomatoes, baby spinach lemon, lime, butter
Pan Fried Lambs Liver Caramelised onions chive mash crispy bacon