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Early Bird Menu

Early Bird Menu – 3 Courses for €27.50

Available 6pm-7.30 Daily

 

Starters

 

Sticky Pork Belly with Vietnamese Salad & Cashew Nuts, in a Lime, Chili, Lemongrass, Soy & Sesame Seed Dressing

 

Chicken liver Pate with Caramelised Red Onion and Citrus Served with Warm Toast   

 

Steamed Mussels with a Coconut, Curry, Chili, Coriander and Lime Broth

 

Deep fried Brie in Sesame Seed Crust, Served on a Mango, Ginger & Strawberry Salad

  

Seafood Chowder with a Hint of Pernod, Served with Homemade Brown bread

 

Traditional Andalusian Gazpacho Served Chilled with Diced Vegetables   

 

Mains

 

Roulade of Chicken with Sage & Onion Stuffing, Wrapped in Crispy Bacon, Served with Thyme Red Wine Jus

  

Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby Spinach & Cabbage, Served with Apple Cider Gel

 

Rack of Lamb Marinated in Tandoori Spices, Served with Basmati Rice in an Indian Red Curry Sauce    

 (€9.00 Supplement)

 

Pan fried Lambs Liver with Crispy Bacon, Chive Mash and a Caramelised Red Onion Gravy

 

Grilled Salmon with Baby Potatoes, Asparagus, Green Peas & Spinach, with a Lemon, Lime & Tarragon Butter   

 

Galician Fillet Steak, served with Cheddar Mash & Three Pepper Sauce  (€9.00 Supplement)

 

Tempura of Lemon Sole with Wok Fried Greens & Sweet Chilli & Ginger Butter Sauce   

 

Stir Fried Asian Noodles with Mixed Vegetables in a Teriyaki Sauce Served with a Choice of  Vegetarian, Chicken, Beef or Prawns    

 

Thai Green Curry with Mixed Asian Vegetables Served with Basmati Rice  (Available with Chicken

 

Desserts

 

Watermelon with Passion Fruit Mousse, Dehydrated Raspberries & Apple Gel    

 

Sherry Trifle with Spun Sugar    

 

Crème de Casis Eton Mess Cream     

 

Mango Cheesecake     

 

“The Playwright Apple” Coconut Mousse with an Apple and Mint Syrup on a Passionfruit Biscuit    

 

Selection of Mixed Ice Cream    

(Strawberry, Chocolate, Vanilla)

 

Selection of Mixed Sorbets    

(Mango, Citrus, Crème de Casis)

 

Selection of Cheeses    (€4.00 E.B Supplement)