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Lunch Menu

2 course €20
3 course €25

Starters

BLUE CRAB & SALMON WONTON

On Buttered Cabbage and Spinach with a Mango and Coriander Salsa

STEAMED BAO BUN AROMATIC CRISPY DUCK

Coriander, Onion, Chili Relish & Plum Sauce

SESAME COATED DEEP FRIED BRIE

Mango, Red Onion, Strawberry, Sweet Chili Sauce

King crab & prawn tortellini

In a Shellfish Champagne Cream

STICKY PORK BELLY SALAD

With Pickled Cucumber, Crispy Wonton & Ponzu Dressing

CHICKEN LIVER PATÉ

With a Port Wine Jelly, Red Onion Confit, Micro Leaf Salad and Warm Toast

TEMPURA OF ASPARAGUS MISO MAYONNAISE

And Toasted Sesame Seed

CHUNKY SEAFOOD CHOWDER

With Sole Prawns, Clams & Salmon With a Hint of Pernod

STEAMED MUSSELS, MILD THAI RED CURRY

Broth, Julian of Vegetables

CREAM OF ASPARAGUS AND BROCCOLI SOUP

Mains

BLACKENED SPICED WILD SALMON

New Baby Potatoes, Asparagus, Samphire, Baby Spinach & Mild Cajun Butter

BAKED SEA BASS, TOMATO & HERB CRUMBLE

Lemon Beurre Blanc, Spring Onion Mash

TEMPURA OF LEMON SOLE, TERIYAKI WOK

Fried Vegetables & Ginger Butter Sauce

CRISPY PEKING DUCK SALAD, CARAMELIZED

With Hoi Sin Sauce, Pomegranate, Orange Baby Leaf Salad, Candied Walnuts & Citrus Dressing

GALICIAN FILLET STEAK, CHARGRILLED
€9

Porcini Reduction, Swede & Carrot Puree, Porcini Butter Supplement

24-HOUR SLOW COOKED CONFIT LAMB LEG

Pearl Barley Risotto, Rich Lamb Red Wine Reduction

ROULADE OF FREE RANGE CHICKEN

With a Sage and Onion Stuffing Wrapped in Bacon Cheddar Mash Purée Carrot & Buttered Asparagus

SLOW COOKED STICKY PORK BELLY

Marinated with Kimchi, Bok Choi, Green Beans & Spinach with Fried Noodles

PAPPARDELLE WILD MUSHROOM

Asparagus, Parmesan Cream

12-hour cooked aromatic beef cheek

Wild Mushroom Parmesan Risotto Thyme Jus

BEEF FILLET NOODLES, BOK CHOI

Baby Spinach, Chinese Mushroom, Spring Onion, Ginger Teriyaki Sauce

MILD SMOKED BURRATA RAVIOLI

With a Rich Yellow Cherry Tomato, Yellow Pepper and Basil Fondue

SIDES

€4.50

TWICE COOKED CHUNKY CHIPS, GRATED PARMESAN, TRUFFLE & PORCINI MAYONNAISE
SAUTÉED BROCCOLINI, GARLIC, CHILI & LEMON
LOAF OF ONION RINGS (2 PERSONS)
CREAMED SPINACH WITH NUTMEG & PARMESAN
ROASTED CAULIFLOWER, THAI RED CURRY SAUCE, CORIANDER & TOASTED CASHEWS
ROASTED HERB BABY NEW POTATOES
TOSSED GREEN SALAD
CHEDDAR & CHIVE MASH
SAUTÉED BUTTERED ASPARAGUS, BABY SPINACH, GARLIC, RAISINS & TOASTED ALMONDS

Desserts

WHITE CHOCOLATE & PASSION FRUIT MOUSSE WITH A PISTACHIO BISCUIT
PAVLOVA WITH SELECTION OF MIXED BERRIES
BANANA CREME BRÛLÉE
HOMEMADE ICE CREAM
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