2 course €20
3 course €25
Starters
BLUE CRAB & SALMON WONTON
On Buttered Cabbage and Spinach with a Mango and Coriander Salsa
STEAMED BAO BUN AROMATIC CRISPY DUCK
Coriander, Onion, Chili Relish & Plum Sauce
SESAME COATED DEEP FRIED BRIE
Mango, Red Onion, Strawberry, Sweet Chili Sauce
King crab & prawn tortellini
In a Shellfish Champagne Cream
STICKY PORK BELLY SALAD
With Pickled Cucumber, Crispy Wonton & Ponzu Dressing
CHICKEN LIVER PATÉ
With a Port Wine Jelly, Red Onion Confit, Micro Leaf Salad and Warm Toast
TEMPURA OF ASPARAGUS MISO MAYONNAISE
And Toasted Sesame Seed
CHUNKY SEAFOOD CHOWDER
With Sole Prawns, Clams & Salmon With a Hint of Pernod
STEAMED MUSSELS, MILD THAI RED CURRY
Broth, Julian of Vegetables
CREAM OF ASPARAGUS AND BROCCOLI SOUP
Mains
BLACKENED SPICED WILD SALMON
New Baby Potatoes, Asparagus, Samphire, Baby Spinach & Mild Cajun Butter
BAKED SEA BASS, TOMATO & HERB CRUMBLE
Lemon Beurre Blanc, Spring Onion Mash
TEMPURA OF LEMON SOLE, TERIYAKI WOK
Fried Vegetables & Ginger Butter Sauce
CRISPY PEKING DUCK SALAD, CARAMELIZED
With Hoi Sin Sauce, Pomegranate, Orange Baby Leaf Salad, Candied Walnuts & Citrus Dressing
GALICIAN FILLET STEAK, CHARGRILLED
€9Porcini Reduction, Swede & Carrot Puree, Porcini Butter Supplement
24-HOUR SLOW COOKED CONFIT LAMB LEG
Pearl Barley Risotto, Rich Lamb Red Wine Reduction
ROULADE OF FREE RANGE CHICKEN
With a Sage and Onion Stuffing Wrapped in Bacon Cheddar Mash Purée Carrot & Buttered Asparagus
SLOW COOKED STICKY PORK BELLY
Marinated with Kimchi, Bok Choi, Green Beans & Spinach with Fried Noodles
PAPPARDELLE WILD MUSHROOM
Asparagus, Parmesan Cream
12-hour cooked aromatic beef cheek
Wild Mushroom Parmesan Risotto Thyme Jus
BEEF FILLET NOODLES, BOK CHOI
Baby Spinach, Chinese Mushroom, Spring Onion, Ginger Teriyaki Sauce
MILD SMOKED BURRATA RAVIOLI
With a Rich Yellow Cherry Tomato, Yellow Pepper and Basil Fondue
SIDES
€4.50
English
Spanish